How to make Vegetable Upma Recipe - Upma made with fresh cut vegetables and rawa.

Prep Time: 16-20 minutes
Cook time: 21-25 minutes
Serve: 4
Level Of Cooking: Medium

Ingredients for Vegetable Upma

• Semolina (rawa/suji) 1 1/2 cups
• Carrot cut into ¼ inch cubes and blanched 1 medium
• French beans cut into ¼ inch cubes and blanched 6-8
• Green peas blanched 1/4 cup
• Green capsicum 1 medium
• Onion 1 medium
• Green chillies 3
• Ginger 1 inch piece
• Extra virgin olive oil 2 tablespoons
• Mustard seeds 1/2 teaspoon
• Curry leaves 15-20
• Split black gram skinless (dhuli urad dal) 2 teaspoons
• Salt to taste

Method
Step 1
Chop onion, green chillies and ginger. Heat extra virgin olive oil in a non stick pan. Add mustard seeds, ginger, curry leaves and urad dal and sauté for 1 minute.
Step 2
Add onion and sauté for 2 minutes. Heat 3 cups water in another non stick pan. When the onion becomes golden, add semolina and sauté for 2-3 minutes.
Step 3
Add green chillies, salt and mix. Sauté for 1 minute. Chop green capsicum and set aside.
Step 4
Add hot water to the pan and cook till most of the water is absorbed. Add carrot, beans, peas and mix. Cover and cook for 1-2 minutes.
Step 5
Add capsicum and mix. Cover again and cook till the semolina is properly cooked. Serve hot.
Step 6
You can also garnish with coriander leaves and/or freshly scraped coconut and serve.