Sabudana Kheer special for Mahashivratri puja.

Maha Shivratri is a Great festival where people spend the entire day and night by fasting. And pray to Lord shiva for well wishes of their family. In odisha Maha shivratri puja celebrate with a great way and most people who's health is little weak they can break the fast after the Mahadeep. 

You can break the fast with rice Kheer, sabudana Kheer, Lauki ki halwa, or Sooji ki Halwa.

Sabudana Kheer

Sabudana Ingredients:

4 cups: Fat Milk or Dry milk(Amul)

2 tbsp: Sago granules

3/4 cup: Sugar 

1/4 tsp: Cardamom powder 

1 cup: Water

Method:

1. Wash and drain the sago granules, keep aside for 10 to 15 minutes.

2. When sagu Granules moisture is absorbed, Loose the sagu grains.

3. Heat water in a bottom Pan. Add sago, bring to a boil while stirring.

4. Reduce flame, simmer for 7-10 minutes, and add a water if it required.

5. Add the milk , wait for boil.

6. Simmer for 5 minutes. Add sugar, cardamom.

7. Stir continously, simmer till sago granule is cooked, but not thickness.

8. Check by pressing it between thumb and finger. It should flatten on pressing.

9. Serve hot, with various types of nuts if you like.

Odia Style Summer Dish Badi chura.

Ingredients:

2 cup desi badi

2 tsp mustard oil

2-3 curry leaves

2-3tsp chopped Garlic

1 onion chopped

1 tsp Green chilli chopped

1/2 tsp mustard seeds

Method:

 Heat 1 table spoon mustard oil in a deep pan and fry the badi till golden color.

 Keep the badi aside it and crushed it into small pieces.

 Again heat 1 table spoon mustard oil and add Mustard seeds, curry leave and    leave them for splutter.

 Add chopped green chili,garlic and onion. Fry it for 2-3 min

 Then add crushed badi and fry for just for 1 to 2 min.

 Now Badi chura is ready serve it with Odia Pakhal, Steamed rice.

Badi chura