Gulab Jamun, How to make Gulab Jamun from Milk powder.

Gulab Jamun is a popular Indian sweet or dessert. Gulab Jamuns are specially made during the festivals like Holi, Diwali, Navratri and so many festivals. 

Ingredients:
1 cup milk powder
1/4 cup Maida
1 tbsp Milk
1 teaspoon refined oil or desi ghee
A pinch of salt(if you need)
A pinch of Baking soda
1 tablespoon curd(Dahi)
For Garnishing add Almond slices and Pista
For Sugar Syrup
2 cups water
1.5 cups sugar
Crushed elaichi powder

Gulab Jamun

Process
Ready to prepare Sugar Syrup
1. Mix water, sugar, and ealichi powder.
2. Boil all sugar solution till we get a syrup consistency.
3. Turn off the stove and keep aside to cool.
Making Gulab jamun Dough
1. First mix the milk powder, maida and soda in a bowl.
2. Add Little ghee or oil and 1 tbsp curd.
3. Mix it well by adding milk there should not be crumbly or dry. 
4. Make smooth small balls from the dough.
Preparation of Gulab Jamun
1. Heat the oil in a bottom pan and reduce the flame.
2. Add the small Gulab jamun balls and fry them to get Golden Brown
3. Remove the balls from oil and add into the sugar syrup.
4. Allow them to rest for 3 hours and serve.
5. Garnish Gulab Jamuns with chopped Almond Slices and Pista.