How to cook Village style Kancha kadali Aloo bhaja or Raw Banana Aloo fry with mustard paste.

Kancha Kadali Bhaja with Aloo or Banana and Aloo fry with mustard paste is a most delicious and famous traditional cook of Odisha. I love it too much when it cooked by mother in law. Previous it cooked in the earthen pan. Today I am sharing this Kadali bhaja recipe of her.

Ingredients:

2 Raw Bananas

1 Potato

2 tsp red chilli powder

8 garlic Cloves

2 tsp mustard seed

1 Cup water

Mustard Oil

1 tsp Haldi powder

Raw Banana Fry

Method

Step 1

First, peel off the Skin of raw banana and potato, cut into round or cube slices.

Step 2

Grind the mustard seeds and garlic cloves in a fine paste. If you need spicier add Green chilli for more taste

Step 3

Take a bottom pan Add water and masala, let it boil for one minute add haldi, salt and chilli powder. Cover it and cook for 5 minutes for semi-cooked.

Step 4

Now open the cover and cook in a high flame that all water evaporates.

Step 5

Take a frying pan, put some mustard oil and keep one by one boiled banana and boiled potato in the pan.

Step 6

Fry the banana and potato till golden brown. Try to fry in Low Flame. Serve with steam rice or Pakhala.

Green Banana is Good for health, it's full of fibre, vitamin and minerals. 

How to prepare Spicy Mustard Masala Egg fry.

Mustard Egg fry is a delicious recipe that uses in every kitchen. It is spicy and favourable and has a unique taste. Try in your home.

Ingredients:

4 Boiled Egg

2 Onion

2 Tablespoon Mustard Paste

1 Tomato

1/2 teaspoon cumin seeds

3 tablespoon mustard oil

1 pinch powdered turmeric

Salt as per your taste

1 tablespoon red Chilli powder

1/2 tablespoon sugar

Fresh Coriander Leaves

Egg Fry

How to Make Spicy Mustard Boiled Egg Fry.

Step 1. 

Boiled the eggs in a bottom pan and let it cool for sometimes.

Step 2.

Heat the Pan, pour the mustard oil and when the mustard smell comes, put the sugar and let the colour comes.

Step 3.

It will give you a golden colour to the food. Now put the cumin seeds when it spilt add Slices onion and fry a little.

Step 4.

Chop the tomatoes and fry them till tender in low flame. Once the tomatoes form a gravy put the mustard paste and leave for five minutes to leave the raw smell.

Step 5.

Add Salt, red chilli powder and turmeric and fry the masala in low flame. If you feel the mustard masala is gravy put the Boiled egg.

Step 6. 

Cover the pan and let it simmer for 5 minutes then turn another side. Fry the egg in low flames.

Step 7.

Add fresh coriander leaves, Now Spicy egg is ready to eat with steamed rice, hot Paratha.