How to prepare Spicy Mustard Masala Egg fry.

Mustard Egg fry is a delicious recipe that uses in every kitchen. It is spicy and favourable and has a unique taste. Try in your home.

Ingredients:

4 Boiled Egg

2 Onion

2 Tablespoon Mustard Paste

1 Tomato

1/2 teaspoon cumin seeds

3 tablespoon mustard oil

1 pinch powdered turmeric

Salt as per your taste

1 tablespoon red Chilli powder

1/2 tablespoon sugar

Fresh Coriander Leaves

Egg Fry

How to Make Spicy Mustard Boiled Egg Fry.

Step 1. 

Boiled the eggs in a bottom pan and let it cool for sometimes.

Step 2.

Heat the Pan, pour the mustard oil and when the mustard smell comes, put the sugar and let the colour comes.

Step 3.

It will give you a golden colour to the food. Now put the cumin seeds when it spilt add Slices onion and fry a little.

Step 4.

Chop the tomatoes and fry them till tender in low flame. Once the tomatoes form a gravy put the mustard paste and leave for five minutes to leave the raw smell.

Step 5.

Add Salt, red chilli powder and turmeric and fry the masala in low flame. If you feel the mustard masala is gravy put the Boiled egg.

Step 6. 

Cover the pan and let it simmer for 5 minutes then turn another side. Fry the egg in low flames.

Step 7.

Add fresh coriander leaves, Now Spicy egg is ready to eat with steamed rice, hot Paratha.