How to cook Village style Kancha kadali Aloo bhaja or Raw Banana Aloo fry with mustard paste.

Kancha Kadali Bhaja with Aloo or Banana and Aloo fry with mustard paste is a most delicious and famous traditional cook of Odisha. I love it too much when it cooked by mother in law. Previous it cooked in the earthen pan. Today I am sharing this Kadali bhaja recipe of her.

Ingredients:

2 Raw Bananas

1 Potato

2 tsp red chilli powder

8 garlic Cloves

2 tsp mustard seed

1 Cup water

Mustard Oil

1 tsp Haldi powder

Raw Banana Fry

Method

Step 1

First, peel off the Skin of raw banana and potato, cut into round or cube slices.

Step 2

Grind the mustard seeds and garlic cloves in a fine paste. If you need spicier add Green chilli for more taste

Step 3

Take a bottom pan Add water and masala, let it boil for one minute add haldi, salt and chilli powder. Cover it and cook for 5 minutes for semi-cooked.

Step 4

Now open the cover and cook in a high flame that all water evaporates.

Step 5

Take a frying pan, put some mustard oil and keep one by one boiled banana and boiled potato in the pan.

Step 6

Fry the banana and potato till golden brown. Try to fry in Low Flame. Serve with steam rice or Pakhala.

Green Banana is Good for health, it's full of fibre, vitamin and minerals.