Wednesday, 4 November 2020
Monday, 19 October 2020
Homemade Mushroom fry with only oil, haldi, salt and green chilli
Mushroom fry
First cut the mushroom into small pieces, and then wash with haldi water. Drain the haldi water and put fresh water and then squeeze all the mushroom.
On your gas and put the fry pan on it. Add little oil and put the mushroom on it and fry upto when the water all evaporate.
Then add some haldi and green chilli pieces with salt as per your taste.
Fry the mushroom until it becomes golden brown.
I fry the mushroom more golden, it becomes crunchy and tasty.
You can serve the plain mushroom fry with odia special dish Pakhala, Paratha and with steamed rice.
Now i am going to eat with pakhala bhata this special dish.
Thursday, 15 October 2020
Thursday Lunch, simple odia food
Odisha is always famous for its authentic odia food. So today i prepare some simple odia dish Arua Anna, Dalma all time my favourite, baigana bhaja( Brinjal fry), Potala aloo fry and Papad. To give more tasty to eat this simple dish is lembu(Lemon), Lanka(green chilli) and salt.
Now I am getting hungry, if you want Join us.
Omm Sai Baba
Monday, 28 September 2020
Saturday, 26 September 2020
Odisha famous Pahala rasagolla, Never miss it when you comes to odisha
Rosogolla or Rasgulla when comes in our mind our mouth starts watering to eat the tasty Indian syrupy dessert.
It is made from ball- shaped small dumplings of chenna and cooked in sugar syrup.
In Odisha Pahala is famous for rasogolla. When you comes to odisha in the way to bhubaneswar you get the sweet delicious dish of various types. In that place chena poda and chena gaja sweet also famous, they prepare the sweet with pure chenna and very spongy to eat.
Saturday, 19 September 2020
Odisha Famous Cuttack Dahibara with aloodum curry
Cuttack Dahibara |