This delicious, deep-fried chicken from the house of Tamil Nadu is marinated in a host of spices and tempered with red chillies, mustard seeds and curry leaves.
Ingredients
- 4 chicken breasts (cut into strips)
- 1 tsp ginger paste
- 1 tsp garlic paste
- Salt to taste
- 2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 1/2 tsp cumin powder
- 1 cup oil
- 2 Tbsp flour
- 1 Tbsp corn flour
- 1 egg
- 1 tsp kashmiri chili powder
- 500 ml soda
- 4 guntur chillies
- 1 tsp mustard seeds
- 6-7 curry leaves
- 5-6 pepper corns
Method
- Marination of the chicken:
- In chicken strips add ginger and garlic paste, salt, turmeric, red chili powder, coriander powder and oil for binding.
- Mix well and put it in fridge for 15-20 minutes.
- Now add one egg, soda, flour and corn flour for the batter.
- Put the batter in fridge for 30 minutes.
- Pour the batter onto the chicken strips.
- Then deep fry them.
- Tempering:
- Add oil in a tadka pan and add Guntur chilly, mustard seeds, curry leaves and sea salt.
- Pour it on the deep fried chicken.
- Serve hot.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 2 Eggs
- 1/2 big onion finely chopped
- 1/2 tomatoes finely chopped
- 1 green chillies finely chopped
- 1/4 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon garam masala powder
- 1 teaspoon fresh coriander leaves, finely chopped
- Salt to taste
- 1/2 tablespoon Oil
Instructions
- Fine chop onions, tomato, green chillies and coriander powder. Take a bowl and put all ingredients in it. Break two eggs and pour them in bowl, mix all the ingredients. Now add 1/4 teaspoon coriander powder, 1/4 teaspoon turmeric powder, 1/4 teaspoon garam masala powder, 1/4 teaspoon red chilli powder, salt to taste and whisk the mixture properly. Add chopped coriander in the end and whisk some more.
- Take a pan, heat it for few minutes till its little hot, add 1/2 tablespoon oil and pour the egg mixture int he center and slowly scatter it around on the pan.
- Cook your omelette for few minutes on low heat till it looks little cooked / solid from top. Now flip the omelette slowly and cook it for few more minutes. Your omelette is now ready.
