This delicious, deep-fried chicken from the house of Tamil Nadu is marinated in a host of spices and tempered with red chillies, mustard seeds and curry leaves.
Ingredients
Method
Ingredients
- 4 chicken breasts (cut into strips)
- 1 tsp ginger paste
- 1 tsp garlic paste
- Salt to taste
- 2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 1/2 tsp cumin powder
- 1 cup oil
- 2 Tbsp flour
- 1 Tbsp corn flour
- 1 egg
- 1 tsp kashmiri chili powder
- 500 ml soda
- 4 guntur chillies
- 1 tsp mustard seeds
- 6-7 curry leaves
- 5-6 pepper corns
Method
- Marination of the chicken:
- In chicken strips add ginger and garlic paste, salt, turmeric, red chili powder, coriander powder and oil for binding.
- Mix well and put it in fridge for 15-20 minutes.
- Now add one egg, soda, flour and corn flour for the batter.
- Put the batter in fridge for 30 minutes.
- Pour the batter onto the chicken strips.
- Then deep fry them.
- Tempering:
- Add oil in a tadka pan and add Guntur chilly, mustard seeds, curry leaves and sea salt.
- Pour it on the deep fried chicken.
- Serve hot.
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