Ingredients
Directions
- 8 oz chillies (green and of medium hotness, cut lengthwise)*
- 1 onion, chopped lengthwise
- 2 tomatoes
- 8 oz Danish Feta cheese
- 5 cloves of garlic, finely crushed
- 3 leaves of cilantro
- 2 tspn vegetable oil
- 4 cups cooked red or white rice
Directions
- Put the chillies and chopped onions in a pot of water (about 12 ounces). Add the vegetable oil. Then boil on medium heat for about 10 minutes. Add tomato and garlic and boil for another 2 minutes.
- Add cheese and let it remain for 2-3 minutes.
- Add coriander and turn off the heat. Stir. Put a lid on the pot for another 2-3 minutes.
- Serve on red or white rice.
- This dish is REALLY HOT!
- The cheese that is actually used cannot be found outside Bhutan. Farmers cheese or feta cheese are good substitutes.
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