Friday 29 January 2016

Tastily Touring: Visiting Bhutan A Ema Datshi Recipe

Ingredients

  • 8 oz chillies (green and of medium hotness, cut lengthwise)*
  • 1 onion, chopped lengthwise
  • 2 tomatoes
  • 8 oz Danish Feta cheese
  • 5 cloves of garlic, finely crushed
  • 3 leaves of cilantro
  • 2 tspn vegetable oil
  • 4 cups cooked red or white rice

Directions

  • Put the chillies and chopped onions in a pot of water (about 12 ounces). Add the vegetable oil. Then boil on medium heat for about 10 minutes. Add tomato and garlic and boil for another 2 minutes.
  • Add cheese and let it remain for 2-3 minutes.
  • Add coriander and turn off the heat. Stir. Put a lid on the pot for another 2-3 minutes.
  • Serve on red or white rice.
  • This dish is REALLY HOT!
  • The cheese that is actually used cannot be found outside Bhutan. Farmers cheese or feta cheese are good substitutes.



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