Gajar Ka Halwa

One of the most popular Indian dessert, here's for you the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together.

Ingredients

• 1 kg carrots 
• 1 1/2 litre milk 
• 8 green cardamoms 
• 5-7 Tbsp ghee 
• 5-7 Tbsp sugar 
• 2 Tbsp raisins 
• 1 Tbsp shredded almonds
• 2 Tbsp chopped dates

Method

• Peel and grate the carrots. 
• Simmer in milk with the cardamom until liquid evaporates. 
• Heat ghee in a heavy pan and add the carrot mixture. 
• Cook over a gentle flame for 10-15 minutes. 
• Stir in sugar and continue cooking until the halwa turns deep reddish color. 
• Stir in dried fruit and serve.