Wednesday 20 January 2016

Gajar Ka Halwa

One of the most popular Indian dessert, here's for you the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together.

Ingredients

  • 1 kg carrots 
  • 1 1/2 litre milk 
  • 8 green cardamoms 
  • 5-7 Tbsp ghee 
  • 5-7 Tbsp sugar 
  • 2 Tbsp raisins 
  • 1 Tbsp shredded almonds
  • 2 Tbsp chopped dates

Method
  • Peel and grate the carrots. 
  • Simmer in milk with the cardamom until liquid evaporates. 
  • Heat ghee in a heavy pan and add the carrot mixture. 
  • Cook over a gentle flame for 10-15 minutes. 
  • Stir in sugar and continue cooking until the halwa turns deep reddish color. 
  • Stir in dried fruit and serve.



No comments:

Post a Comment