Wednesday 6 January 2016

Dragon chicken Rice

Dragon Chicken: Today’s Sunday special post is Spicy Dragon Chicken. It is one of the easiest Indo-Chinese chicken dishes. It tastes irresistibly good and looks very appetizing due to its vibrant red color. 

I just love this recipe so much that whenever I prepare fried rice, the side dish choice goes for dragon chicken. Check out the yummy recipe below which will make your tummy..




Ingredients:
For Marinating:

  • Boneless chicken breast            - ½ kg
  • Soya sauce                                  - 2 tsp
  • Egg                                               - 1
  • Red chilly paste                          - 2 tsp
  • Corn flour                                    -2 tbsp
  • Maida / all purpose flour           - 2 tbsp
  • Ginger garlic paste                     - 1 tsp
  • Pepper pwd                                 - ½ tsp
  • Salt to taste
  • Oil to deep fry

To prepare Gravy:

  • Oil                                    -2 tbsp
  • Cashews                          - 6 to 8
  • Onions                             - 2
  • Ginger garlic paste         - 1 tsp
  • Capsicum sliced              -  ¼ cup
  • Soya sauce                      - 1 tsp
  • Sugar                               - ½ tsp
  • Tomato ketchup              -2 tbsp
  • Red chilly sauce              - 1 tbsp
  • Corn flour paste              - 2 tbsp
  • Fresh coriander leaves & spring onions to garnish
  • Salt to taste

Method:

  • Wash and slice boneless chicken to lengthwise pieces.
  • Prepare a  marinade with the ingredients given above for marination.
  • Add chicken and mix well so that the chicken is coated with spices well.
  • Allow to marinate for 30 mins.   
  • Heat oil in a frypan.
  • Drop the marinated chicken pieces gently.
  • Deep fry till the chicken is cooked crisp and brown.
  • Drain in kitchen tissue and set aside.
  • Heat 2 tbsp oil in a frypan.
  • Add cashews and red chilly.
  • Saute for a minute and add sliced onions.
  • Fry till transculent.
  • Add ginger garlic paste and continue sautéing for few more seconds.
  • Now add sliced capsicum and toss.
  • Now add soya sauce, salt, sugar, tomato ketchup, red chilly sauce and mix well.
  • Mix well and cook in low medium flame for 2 to 3 mins.
  • Add 1 cup of water and corn flour paste.( mix 1 tbsp of corn flour in ½ cup of water and mix)
  • Stir until it thickens and comes to boil.
  • Now add the fried chicken and toss well in the sauce.
  • Mouthwatering Dragon Chicken is ready.( if you prefer dry version of Dragon chicken, skip the step 17)
  • Sprinkle freshly chopped coriander leaves and spring onions.
  • Serve hot with fried rice, noodles or with any Indian breads.

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