Dragon Chicken: Today’s Sunday special post is Spicy Dragon Chicken. It is one of the easiest Indo-Chinese chicken dishes. It tastes irresistibly good and looks very appetizing due to its vibrant red color.
I just love this recipe so much that whenever I prepare fried rice, the side dish choice goes for dragon chicken. Check out the yummy recipe below which will make your tummy..
Ingredients:
For Marinating:
To prepare Gravy:
Method:
I just love this recipe so much that whenever I prepare fried rice, the side dish choice goes for dragon chicken. Check out the yummy recipe below which will make your tummy..
Ingredients:
For Marinating:
- Boneless chicken breast - ½ kg
- Soya sauce - 2 tsp
- Egg - 1
- Red chilly paste - 2 tsp
- Corn flour -2 tbsp
- Maida / all purpose flour - 2 tbsp
- Ginger garlic paste - 1 tsp
- Pepper pwd - ½ tsp
- Salt to taste
- Oil to deep fry
To prepare Gravy:
- Oil -2 tbsp
- Cashews - 6 to 8
- Onions - 2
- Ginger garlic paste - 1 tsp
- Capsicum sliced - ¼ cup
- Soya sauce - 1 tsp
- Sugar - ½ tsp
- Tomato ketchup -2 tbsp
- Red chilly sauce - 1 tbsp
- Corn flour paste - 2 tbsp
- Fresh coriander leaves & spring onions to garnish
- Salt to taste
Method:
- Wash and slice boneless chicken to lengthwise pieces.
- Prepare a marinade with the ingredients given above for marination.
- Add chicken and mix well so that the chicken is coated with spices well.
- Allow to marinate for 30 mins.
- Heat oil in a frypan.
- Drop the marinated chicken pieces gently.
- Deep fry till the chicken is cooked crisp and brown.
- Drain in kitchen tissue and set aside.
- Heat 2 tbsp oil in a frypan.
- Add cashews and red chilly.
- Saute for a minute and add sliced onions.
- Fry till transculent.
- Add ginger garlic paste and continue sautéing for few more seconds.
- Now add sliced capsicum and toss.
- Now add soya sauce, salt, sugar, tomato ketchup, red chilly sauce and mix well.
- Mix well and cook in low medium flame for 2 to 3 mins.
- Add 1 cup of water and corn flour paste.( mix 1 tbsp of corn flour in ½ cup of water and mix)
- Stir until it thickens and comes to boil.
- Now add the fried chicken and toss well in the sauce.
- Mouthwatering Dragon Chicken is ready.( if you prefer dry version of Dragon chicken, skip the step 17)
- Sprinkle freshly chopped coriander leaves and spring onions.
- Serve hot with fried rice, noodles or with any Indian breads.
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