Thursday 7 January 2016

Mixed Vegetable Curry Recipe

A vegetarian’s favourite dish with roti or rice, the mixed vegetable curry is tasty, healthy and very easy to make.

Ingredients for Mixed Vegetable Curry Recipe

  • Mixed vegetables – 150 gms (a mix of beans, cauliflower and carrots)
  • Potatoes – 2 (peeled and cubed)
  • Onion – 1 big (chopped)
  • Ginger garlic paste – 1 tsp
  • Turmeric powder – ½ tsp
  • Chilli powder – ¼ tsp
  • Green chillies – 2 (slit)
  • Tomato– 1 (chopped)
  • Salt – to taste
  • Garam Masala – 1 tsp
  • Coriander leaves – ½ cup (chopped)
  • Oil – 2 tbsp

Procedure for preparing Mixed Vegetable Curry Recipe

  • Boil the vegetables along with the potatoes and keep aside.
  • Heat oil in a pan/kadhai and add the onions, green chillies and ginger garlic paste. Sauté for 2 minutes and then add turmeric powder and chilli powder to it, again sauté for 1 minute till the masala is cooked.
  • Now add the tomato and mix well. To this add the boiled vegetables and mix again. Add some water if required (if you want more gravy) , add salt and garam masala and mix well again . Check seasoning and remove from fire.
  • Garnish with chopped coriander leaves.
  • Serve hot with phulkas, nan or chappati.












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