Mixed Vegetable Curry Recipe

A vegetarian’s favourite dish with roti or rice, the mixed vegetable curry is tasty, healthy and very easy to make.

Ingredients for Mixed Vegetable Curry Recipe

• Mixed vegetables – 150 gms (a mix of beans, cauliflower and carrots)
• Potatoes – 2 (peeled and cubed)
• Onion – 1 big (chopped)
• Ginger garlic paste – 1 tsp
• Turmeric powder – ½ tsp
• Chilli powder – ¼ tsp
• Green chillies – 2 (slit)
• Tomato– 1 (chopped)
• Salt – to taste
• Garam Masala – 1 tsp
• Coriander leaves – ½ cup (chopped)
• Oil – 2 tbsp

Procedure for preparing Mixed Vegetable Curry Recipe

• Boil the vegetables along with the potatoes and keep aside.
• Heat oil in a pan/kadhai and add the onions, green chillies and ginger garlic paste. Sauté for 2 minutes and then add turmeric powder and chilli powder to it, again sauté for 1 minute till the masala is cooked.
• Now add the tomato and mix well. To this add the boiled vegetables and mix again. Add some water if required (if you want more gravy) , add salt and garam masala and mix well again . Check seasoning and remove from fire.
• Garnish with chopped coriander leaves.
• Serve hot with phulkas, nan or chappati.