Paneer Bhurji

Prep Time: 10 mins
Cook Time: 10 mins
Ingredients:

• Paneer – 14 ounce pkg, grated, crumbled or roughly food processed
• Oil – 1 Tbsp
• Cumin Seeds – 1/2 tsp
• Onion – 1/2 medium, finely chopped
• Turmeric Powder – 1/4 tsp
• Ginger – 1 tsp, minced
• Garlic – 1 tsp, minced
• Tomatoes – 2 medium or 1 large, chopped
• Green Chilies – to taste, finely chopped
• Cumin Powder – 1/2 tsp
• Red Chili Powder – 1/2 tsp
• Chaat Masla – 1/2 tsp
• Garam Masala – 1/2 tsp
• Coriander Powder – 1 tsp
• Salt – to taste

Method:

1. Heat Oil in a medium pan on medium heat.
2. Add Cumin Seeds and allow them to sizzle.
3. Add Onions, Turmeric Powder, Ginger and Garlic and saute for 1-2 mins until Onions are translucent.
4. Add Tomatoes and Green Chilies and cook for 2-3 minutes until Tomatoes are soft.
5. Add Cumin Powder, Red Chili Powder, Chaat Masala, Garam Masala, Coriander Powder and Salt. Mix and cook for 1 minute.
6. Add crumbled Paneer and mix until Paneer is well coated with the masala.
7. Cover and allow the Paneer to heat through (2-3 minutes).
8. Garnish with Cilantro and serve hot with roti or chapati.