Prep Time: 10 mins
Cook Time: 10 mins
Ingredients:
Method:
1. Heat Oil in a medium pan on medium heat.
2. Add Cumin Seeds and allow them to sizzle.
3. Add Onions, Turmeric Powder, Ginger and Garlic and saute for 1-2 mins until Onions are translucent.
4. Add Tomatoes and Green Chilies and cook for 2-3 minutes until Tomatoes are soft.
5. Add Cumin Powder, Red Chili Powder, Chaat Masala, Garam Masala, Coriander Powder and Salt. Mix and cook for 1 minute.
6. Add crumbled Paneer and mix until Paneer is well coated with the masala.
7. Cover and allow the Paneer to heat through (2-3 minutes).
8. Garnish with Cilantro and serve hot with roti or chapati.
Cook Time: 10 mins
Ingredients:
- Paneer – 14 ounce pkg, grated, crumbled or roughly food processed
- Oil – 1 Tbsp
- Cumin Seeds – 1/2 tsp
- Onion – 1/2 medium, finely chopped
- Turmeric Powder – 1/4 tsp
- Ginger – 1 tsp, minced
- Garlic – 1 tsp, minced
- Tomatoes – 2 medium or 1 large, chopped
- Green Chilies – to taste, finely chopped
- Cumin Powder – 1/2 tsp
- Red Chili Powder – 1/2 tsp
- Chaat Masla – 1/2 tsp
- Garam Masala – 1/2 tsp
- Coriander Powder – 1 tsp
- Salt – to taste
Method:
1. Heat Oil in a medium pan on medium heat.
2. Add Cumin Seeds and allow them to sizzle.
3. Add Onions, Turmeric Powder, Ginger and Garlic and saute for 1-2 mins until Onions are translucent.
4. Add Tomatoes and Green Chilies and cook for 2-3 minutes until Tomatoes are soft.
5. Add Cumin Powder, Red Chili Powder, Chaat Masala, Garam Masala, Coriander Powder and Salt. Mix and cook for 1 minute.
6. Add crumbled Paneer and mix until Paneer is well coated with the masala.
7. Cover and allow the Paneer to heat through (2-3 minutes).
8. Garnish with Cilantro and serve hot with roti or chapati.
