Friday 8 January 2016

Dahi Pakhala

Cooking Time Required: 20 Mins
Cost of preparation: 20-30 Rupees

Ingredients: 

  • Par boiled rice ( 1/2 kg ), 
  • curd (200 ml), onion ( 1 medium, diced ), 
  • green chilli (2-3 nos), 
  • curry leaves, 
  • coriander leaves,
  • cumin seeds (1-2 tsp), 
  • salt to taste.

Preparation: 

  • Wash rice thoroughly (3-4 times) . 
  • Boil water in a vessel. 
  • Add washed rice and cook till soft( keep it slightly more soft than regular rice ). 
  • Drain off excess water. 
  • Add sufficient fresh water to completely cover the rice and allow to stand for 2-3 hours.
  • Add diced onion, green chilli, curd and salt to the rice. 
  • Heat oil in a pan. When it starts smoking, add cumin seeds and curry leaves. 
  • Pour the contents over the rice and garnish with coriander leaves. 
  • Eat with roasted papad/badi chura, spinach bhaji or fried ladies finger or any stir fry/poda.


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