Cooking Time Required: 20 Mins
Cost of preparation: 20-30 Rupees
Ingredients:
Preparation:
Cost of preparation: 20-30 Rupees
Ingredients:
- Par boiled rice ( 1/2 kg ),
- curd (200 ml), onion ( 1 medium, diced ),
- green chilli (2-3 nos),
- curry leaves,
- coriander leaves,
- cumin seeds (1-2 tsp),
- salt to taste.
Preparation:
- Wash rice thoroughly (3-4 times) .
- Boil water in a vessel.
- Add washed rice and cook till soft( keep it slightly more soft than regular rice ).
- Drain off excess water.
- Add sufficient fresh water to completely cover the rice and allow to stand for 2-3 hours.
- Add diced onion, green chilli, curd and salt to the rice.
- Heat oil in a pan. When it starts smoking, add cumin seeds and curry leaves.
- Pour the contents over the rice and garnish with coriander leaves.
- Eat with roasted papad/badi chura, spinach bhaji or fried ladies finger or any stir fry/poda.
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