One of the most popular Indian dessert, here's for you the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together.
Ingredients
Method
Ingredients
- 1 kg carrots
- 1 1/2 litre milk
- 8 green cardamoms
- 5-7 Tbsp ghee
- 5-7 Tbsp sugar
- 2 Tbsp raisins
- 1 Tbsp shredded almonds
- 2 Tbsp chopped dates
Method
- Peel and grate the carrots.
- Simmer in milk with the cardamom until liquid evaporates.
- Heat ghee in a heavy pan and add the carrot mixture.
- Cook over a gentle flame for 10-15 minutes.
- Stir in sugar and continue cooking until the halwa turns deep reddish color.
- Stir in dried fruit and serve.
