Indian Food
Veg Pulao
Ingredients :
- Chaula - ( Basmati rice ) -1 cup
- Kancha Lanka - ( Green chilli ) -2
- Ginger garlic paste - 1 tsp
- Piaja - ( Onion ) - 2
- Pudian Patra -( Mint leaves )
- Peas - 1/3 cup
- Dalchini - ( Cinnamon ) -1 inch
- Haladi Gunda - ( Turmeric powder ) - little bit
- Lanka Gundaa - ( Chilli powder ) - 1 tsp
- Lemon juice -2 tsp
- Cocking oil -2 tsp
- Bilati - ( Tomato ) - 1
- Ghee - 1 tsp
- Labanga - ( Cloves ) -2
- Gujurati - ( Cardamom ) -2
- Teja Patra - ( Bay leaf ) -1
- Luna - ( Salt ) - as per test
- Beans - 6 No,
- Potato - 2 No.
- Phula Kobi - ( Cauliflower ) - 6 Pisces
- Gajar - ( Carrot ) - 1 no.
- Jeera - ( Cumin ) - 1/2 tsp
- Kaju - ( Cashew nuts ) - 1/2 cup
- Dhaniya Patra - ( Coriander Leaves )
Preparation:
- Soak rice for 30 minutes.
- Drain the water completely and keep it aside.
- Crush the masala like - cloves ,cardamom,cinnamon etc.
- Cut all the vegetables lengthwise and small Pisces .
- Wash the cauliflower well and put it into hot water and add some salt.
- Wash and crush the tomato and make a pest .
- Heat ghee in a pan, add the cumin and masala with bay leaf and mint leaf .
- After it splutters, add onions and boil fry it some times and then add cashew nuts with it.
- Add ginger garlic paste and fry it 2,3 minutes.
- Add tomato pest, green chilli, mixed vegetables, peas, turmeric powder, chilli powder,salt mint leaves, rice and boiled it some times.
- Then add 2 cups of hot water, lemon juice and cover the pan for few minutes.
- Then open the cover and remove it .
- Garnish it with coriander leaves.
Veg Pulao
