How to make Chenna Tarkari? Learn and Try at Home

Learn CHENNA TARKARI and Try this Indian recipe at Home

INGREDIENTS-

• 200gm chenna (paneer)
• 2 tsp maida
• Oil for frying
• Salt
• 2 cloves
• 1 bay leaves
• 2 medium size chopped onion
• 2 tsp ginger and garlic paste
• onion paste
• 2 cardamom
• 2 cinnamon
• 1 tsp turmeric powder
• 1/2 tsp chilli powder
• 1/2 tsp cumin powder
• 1 tsp coriander powder
• 1 big size tomato chopped
• 1 tsp garam masala
• Fresh coriander leaves for garnishing

METHOD-

1. First take a bowl and add chenna (paneer),maida and salt as per taste.Mix all the ingredients properly and make small size balls.
2. Heat oil in a pan and fry the balls till it became golden color on all sides.Keep them aside on another plate.
3. Heat oil in another pan and add the cinnamon,cardamom,cloves and the bay leaves.
4. Add chopped onions and fry it till it turns to golden brown in color.Then add ginger and garlic paste,onion paste,turmeric powder,chilli powder,cumin powder,coriander powder and salt as per taste.Fry for 3 to 4 minutes.
5. When the oil separates from masala add chopped tomatoes.
6. Fry masala and tomato with a low flame, add 2 cup of water and boil for 3-4 minutes.
7. Add the small balls and reduce the flame.Cook for 2-3 minutes.Then add the garam masala.
8. Put the chenna tarkari in a bowl and garnish with fresh coriander leaves.
9. Chenna tarkari served with roti,paratha,and steamed rice.