Preparing Odia Style Chicken Kasa

Chicken Kasa (odisha style)
Ingredients:

• 500gms chicken
• Mustard oil
• 1 tsp turmeric powder
• 1/2 tsp chilli powder
• 2 medium size potatoes
• 2 big size onion chopped
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 2 medium size onion paste
• 2 bay leaves
• 2 cinnamon
• 2 cardamoms
• 1/2 chicken masala
• Salt as per taste
• 1/2 tsp corriander powder
• 1/2 tsp cumin powder
• 1 large tomato
• 1 tsp curd
• 1/2 lemon squeezed of small size
• Fresh corriander leaves
• 1tsp sugar

Chicken kassa

METHOD:

• Marinate the chicken with 1/2 tsp turmeric powder,salt,curd,lemon water which squeezed,coriander powder,cumin powder and little mustard oil on it.Mix all the ingredients properly and keep aside.
• Heat the kadhai and put some mustard oil into it.Peel the potatoes into half and fry it little.Keep aside.When the oil starts to give a smell then put 1/2 tsp sugar on it for a nice color .
• Add the bay leaf,cinnamon and cardamoms on it.
• When the sugar turns to golden brown add onions.Fry the onions till they turn to golden brown color add the onion paste ,ginger paste and garlic paste and go on stirring.
• Add chopped tomatoes,turmeric powder,chilli powder and salt as per taste.Mix all masala and fry the tomatoes become soft.Add little water.
• When the water dries the oil comes out of the masala add the chicken.
• Mix all ingredients properly and put the flame in low .
• Now cook for 15 minutes then add the fry potatoes and add 1 cup of water into it.Cover the kadhai for 15 minutes on low flame.
• Add the chicken masala and cover for 2 minutes.Switch off the flames .
• Put the chicken kasa in a serving bowl add the fresh corriander leaves.
• Serve it with roti,paratha,rice.