Indian recipes are favorite among all of us and visitor from other countries.
INGREDIENTS
500 grams rohu fish slicely cut.
1 and 1/2 table spoon yellow mustard powder.
2 big size onion chopped
2 tsp ginger paste
2 tsp garlic paste
1 table spoon turmeric powder
1/2 tsp chilli powder
1 medium size tomato
2 green chillies
4 table spoon mustard oil for frying the fish.
1 tsp corriander powder
1 tsp cumin powder
1/2 tsp garam masala
fresh corriander leaves for garnishing
Salt as per taste
METHOD
Wash the fish properly with clean water and put on another plate ,
Sprinkle salt and turmeric powder on it and put for 5 to 10 minutes.
At this time you have to prepare the paste for curry, grind the
yellow mustard seeds and onion into powder and add some water.Again
grind the paste to be fine and keep aside.onion make the curry gravy.
Heat the oil in a pan.
Put the fish slices on the pan carefully.
Cook the pieces of fish in a high flame till they are golden brown on both side.
Remove from the oil and keep aside.
On the same pan pour 2 tbsp of oil pre heated.
Put the mustard seed on the oil after cracking the mustard seed put the chopped onion and chopped green chilies on it.
When the onion turn into golden brown put the tomato slices.
When the tomato slices become soft put the mustard paste along with ginger and garlic paste on the pan.After some time the oil comes out of the paste.
Add 2 tbsp of water and add the cumin powder and coriander powder with a little pinch of garam masala.Try to fry the masala for 5 minutes .Then add salt to the taste and red chillie. Again fry it to become dry and pour 500 ml of water on it.
Once the water starts to boil add the fry fishes on it.Let the water boil again.Now reduce the flame and shimmer for 5 to 7 minutes.
Remove the fish curry from the flame and transfer into a serving bowl.Garnished with fresh corriander leaves.
Serve the fish curry with steamed rice.
INGREDIENTS
500 grams rohu fish slicely cut.
1 and 1/2 table spoon yellow mustard powder.
2 big size onion chopped
2 tsp ginger paste
2 tsp garlic paste
1 table spoon turmeric powder
1/2 tsp chilli powder
1 medium size tomato
2 green chillies
4 table spoon mustard oil for frying the fish.
1 tsp corriander powder
1 tsp cumin powder
1/2 tsp garam masala
fresh corriander leaves for garnishing
Salt as per taste
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| Fish Curry Image : Flickr by goodiesfirst |
METHOD
Wash the fish properly with clean water and put on another plate ,
Sprinkle salt and turmeric powder on it and put for 5 to 10 minutes.
At this time you have to prepare the paste for curry, grind the
yellow mustard seeds and onion into powder and add some water.Again
grind the paste to be fine and keep aside.onion make the curry gravy.
Heat the oil in a pan.
Put the fish slices on the pan carefully.
Cook the pieces of fish in a high flame till they are golden brown on both side.
Remove from the oil and keep aside.
On the same pan pour 2 tbsp of oil pre heated.
Put the mustard seed on the oil after cracking the mustard seed put the chopped onion and chopped green chilies on it.
When the onion turn into golden brown put the tomato slices.
When the tomato slices become soft put the mustard paste along with ginger and garlic paste on the pan.After some time the oil comes out of the paste.
Add 2 tbsp of water and add the cumin powder and coriander powder with a little pinch of garam masala.Try to fry the masala for 5 minutes .Then add salt to the taste and red chillie. Again fry it to become dry and pour 500 ml of water on it.
Once the water starts to boil add the fry fishes on it.Let the water boil again.Now reduce the flame and shimmer for 5 to 7 minutes.
Remove the fish curry from the flame and transfer into a serving bowl.Garnished with fresh corriander leaves.
Serve the fish curry with steamed rice.
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