Home Made Paneer or Chenna Kheer.

Paneer Kheer is one of the most easiest dessert and also taste more.

Ingredients :

1.500ml of full cream milk for chhena

2.500ml milk for ras

3.1 lemon

4.1 cup sugar for ras

5.1 Tin of Milkmaid

6.1 teaspoon good quality rose water

7.2 tablespoon finely chopped dry fruits to garnish

8. Few Kesar strands soaked in 1 tsp milk

Preparation 

1. For chhena or Paneer preparation, boil 500 ml milk and curdle it by adding     lemon juice.Keep stirring it continuously.

2. Drain the curdled milk through a thin muslin cloth and squeeze the chhena.  Wash it under running tap water.

3. Drain out the excess water from Paneer. Mix it well. Keep aside.

4. To make ras, heat milk in a bottom pan and add sugar to it. Allow it to cook for about 5-6 minutes or till the desired consistency is reached. Add milk maid & stir well.

5. Add the chhena to the syrup and cook for 10-15 minutes . Chhena will swell and puff up.

6. On cooling, add 1 teaspoon good quality rose water if you need,kesar soaked milk and garnish with chopped dry fruits.

7. Refrigerate it and serve chilled.

Paneer Kheer

HOW TO MAKE CRISPY ONION PAKODA AT HOME ?

Garam  Garam  Onion  Pakoda  is an all-time favorite starter snack in every Indian party.

Ingredients:

1 Cup Gram flour (Besan) 

1 cup Onion finely sliced. 

1 Green chillies finely chopped ( You can put chilli as per your choice) 

Salt to taste

1 tsp cumin seeds

10 Curry leaves finely chopped 

Some Little Coriander leaves finely chopped  

Refined Oil for deep frying 

Onion Pakoda

Preparation:

Take a large deep mixing bowl and add gram flour, sliced onions, green chilies, cumin seeds, curry leaves, coriander leaves, and salt as per your taste. First thing don’t mix water, mix them well all the ingredients. Add little water to make a thick paste. Then take a deep kadhai and put the oil and heat it. Drop the paste in the pan in very small size. Fry them till they turn into golden brown color.  Remove from heat and put in the tissue paper that the oil will be pulled. Serve hot with green dhania chutney or tomato sauce.  Try with puffed rice and Raw onions. Try with Hot tea or coffee.