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Homemade Mushroom fry with only oil, haldi, salt and green chilli

 

Mushroom fry 

First cut the mushroom into small pieces, and then wash with haldi water. Drain the haldi water and put fresh water and then squeeze all the mushroom.

On your gas and put the fry pan on it. Add little oil and put the mushroom on it and fry upto when the water all evaporate.

Then add some haldi and green chilli pieces with salt as per your taste.

Fry the mushroom until it becomes golden brown.

I fry the mushroom more golden, it becomes crunchy and tasty.

You can serve the plain mushroom fry with odia special dish Pakhala, Paratha and with steamed rice.

Now i am going to eat with pakhala bhata this special dish.

Thursday Lunch, simple odia food

 Odisha is always famous for its authentic odia food. So today i prepare some simple odia dish Arua Anna, Dalma all time my favourite, baigana bhaja( Brinjal fry), Potala aloo fry and Papad. To give more tasty to eat this simple dish is lembu(Lemon), Lanka(green chilli) and salt. 

Now I am getting hungry, if you want Join us.

Omm Sai Baba

Odisha Famous Arisha Pitha

 

Odisha famous Pahala rasagolla, Never miss it when you comes to odisha

 

Rosogolla or Rasgulla when comes in our mind our mouth starts  watering to eat the tasty Indian syrupy dessert.

 It is made from ball- shaped small dumplings of chenna and cooked in sugar syrup. 

In Odisha Pahala is famous for rasogolla. When you comes to odisha in the way to bhubaneswar you get the sweet delicious dish of various types. In that place chena poda and chena gaja sweet also famous, they prepare the sweet with pure chenna and very spongy to eat.

Odisha Famous Cuttack Dahibara with aloodum curry

Cuttack Dahibara

Cuttack Dahibara with aloodum curry is the famous street food of odisha cuttack. Now a days in every corner of odisha you get the dahibara, but cuttack dahibara is mouth watering and yummy. That's way cuttack is famous for Dahibara and aludum. This special yummy dish is available all over the year but on summer season it is good for health and keep your stomach cool.

Best food for street food lovers.

How to cook Village style Kancha kadali Aloo bhaja or Raw Banana Aloo fry with mustard paste.

Kancha Kadali Bhaja with Aloo or Banana and Aloo fry with mustard paste is a most delicious and famous traditional cook of Odisha. I love it too much when it cooked by mother in law. Previous it cooked in the earthen pan. Today I am sharing this Kadali bhaja recipe of her.

Ingredients:

2 Raw Bananas

1 Potato

2 tsp red chilli powder

8 garlic Cloves

2 tsp mustard seed

1 Cup water

Mustard Oil

1 tsp Haldi powder

Raw Banana Fry

Method

Step 1

First, peel off the Skin of raw banana and potato, cut into round or cube slices.

Step 2

Grind the mustard seeds and garlic cloves in a fine paste. If you need spicier add Green chilli for more taste

Step 3

Take a bottom pan Add water and masala, let it boil for one minute add haldi, salt and chilli powder. Cover it and cook for 5 minutes for semi-cooked.

Step 4

Now open the cover and cook in a high flame that all water evaporates.

Step 5

Take a frying pan, put some mustard oil and keep one by one boiled banana and boiled potato in the pan.

Step 6

Fry the banana and potato till golden brown. Try to fry in Low Flame. Serve with steam rice or Pakhala.

Green Banana is Good for health, it's full of fibre, vitamin and minerals.