CHILLI PANEER IS A VERY SPICY RECIPE.

Ingredients:

• 350 gms Paneer 
• 2 Cups coarsely chopped onions 
• 2 tbsp Vinegar 
• 1/4 tsp Ajinomoto 
• 2 tbsp Sliced green chillies 
• 1 tbsp Soya sauce 
• Oil for frying 
• 2 tsp Salt 
• 1 Egg 
• 1/2 Cup corn flour 
• 1 tsp Ginger-garlic paste

How to make Chilli Paneer:

•Chop the paneer into cubes.
•Combine together the paneer, corn flour, 1 tsp salt, egg, ginger, garlic and little water.
•Heat oil in a frying pan.
•Fry the paneer cubes coated with mixture till golden brown.
•Take a wok and heat 2 tbsp of oil in it.
•Add the onions and fry on high heat for half a minute.
•Add vinegar, ajinomoto, green chillies, soya sauce, salt and the fried paneer cubes.
•Mix properly and garnish with finely chopped spring onions and coriander.
•Ready to serve.