Kadai paneer recipe, how to make kadai paneer recipe

Ingredients (240 ml cup used)

• 1 ½ cup paneer
• 2 onions cubed (optional)
• ¾ to 1 cup tomatoes chopped
• ¾ cup cubed capsicums (green or red or both)
• 1 tsp ginger garlic paste or only ginger paste
• Pinch of turmeric (optional)
• 1 tbsp. Coriander seeds / Daniya
• 3 to 4 red chilies
• ½ tsp garam masala
• ¼ to ½ tsp kasoori methi
• Salt to taste
• 1 tbsp. Oil or as needed
• Few Coriander leaves chopped
• to make kadai paneer gravy (optional)
• ¼ cup cream

Instructions

• Dry roast separately red chilies and coriander seeds, cool and Pulse them in a blender to make a coarse powder.
• Heat oil in a kadai or pan, fry ginger garlic paste until the raw smell has gone.
• Fry tomatoes with salt and turmeric until mushy and soft. Add ground powder and garam masala.
• Saute until the raw smell vanishes from the tomatoes.
• Add capsicum and saute for a minute. Cover and cook for 2 minutes.
• Add panir along with kasuri methi.
• Stir and cook just for 2 minutes.
• Add chopped coriander leaves.