Corn Cheese Balls Recipe

Ingredients
Preparation Time : 15 mins 
Cooking Time : 20 mins
Makes : 30 balls

• Sweet Corn - 1 cup
• Grated Cheese - 1/3 cup
• Potato - 1 medium sized
• Maida - 1 tbsp + 2 tbsp
• Cornflour - 1.5 tbsp
• Red Chilli Powder - 1 tsp
• Garam Masala Powder - 1/2 tsp
• Pepper powder - 3/4 tsp
• Oregano - 1/2 tsp
• Bread Crumbs - as needed
• Salt - to taste

Method:

• Rinse potatoes, cut into half and Pressure cook for 4 to 5 whistles.Peel off the skin,and mash it well.Set aside.Pressure cook sweet corn for 5 whistles with little salt and required water.Drain water completely and set aside.
• In a blender, add corn and blend it to a coarse mixture. Do this in batches and collect in a bowl.Add mashed potato,grated cheese,1 tbsp maida,cornflour,red chilli powder,garam masala powder,pepper powder,oregano and required salt.
• Mix well to form a thick dough.Shape them into balls and arrange them in a plate.I just made few balls for click sake and reserved the rest for later use.
• Take 2 tbsp maida in a bowl , add little water and make a thick paste.Dip each ball in the maida mixture coat it well.Then dip it in breadcrumb mixture.Roll over to make sure it is coated evenly.
• Heat oil, deep fry the balls in oil till golden brown.Fry in batches, I used my small pan so fried just 3-4 balls at a time.Drain in tissue paper.
• Serve hot