How to Make a Really Good Milkshake

• First, start with milk, of course.
• Never make a milkshake without milk. It's just that little ingredient that gets it the right consistency. If you don't use milk, you'll probably end up with a super-thick, lumpy shake.
• Next, you'll need a few scoops of ice cream.
• I advise you use triple or double chocolate flavour, so it's not all plain. So try finding a really nice brand of chocolate and vanilla mixed ice cream.
• Now, it's time for some banana.
• Slice little pieces and just toss them in. Only use half the banana, or less if you're not such a fan of this fruit. But, once it's in with the rest of the ingredients, it tastes really good! So be warned, without it you're shake will be really plain!
• Next, we have some peanut butter.
• If you're allergic, it's alright, this is not one of the important ingredients. It just adds a little flavour. If you are going to use some PB, just take a nice, generous spoonful. Too much can make the shake too globby and lumpy.
• Nutella or cake frosting!
• I don't use Nutella much for this recipe, but if you're really into it, then go for it. Vanilla frosting is good, not because it actually leaves a taste, but because it makes your shake nice and creamy!
• If you have any other sensible ingredients of your own, toss in!
• Don't start using salt and pepper, or paprika. As you've seen, I've stuck to the same category of food, so don't overdo it.
• Blend!
• I usually use my Magic Bullet, and it works wonderfully, so don't be afraid to use it if you have one for yourself.
• Pour and enjoy!