Odisha Famous Arisha Pitha

 

Odisha famous Pahala rasagolla, Never miss it when you comes to odisha

 

Rosogolla or Rasgulla when comes in our mind our mouth starts  watering to eat the tasty Indian syrupy dessert.

 It is made from ball- shaped small dumplings of chenna and cooked in sugar syrup. 

In Odisha Pahala is famous for rasogolla. When you comes to odisha in the way to bhubaneswar you get the sweet delicious dish of various types. In that place chena poda and chena gaja sweet also famous, they prepare the sweet with pure chenna and very spongy to eat.

Odisha Famous Cuttack Dahibara with aloodum curry

Cuttack Dahibara

Cuttack Dahibara with aloodum curry is the famous street food of odisha cuttack. Now a days in every corner of odisha you get the dahibara, but cuttack dahibara is mouth watering and yummy. That's way cuttack is famous for Dahibara and aludum. This special yummy dish is available all over the year but on summer season it is good for health and keep your stomach cool.

Best food for street food lovers.

How to cook Village style Kancha kadali Aloo bhaja or Raw Banana Aloo fry with mustard paste.

Kancha Kadali Bhaja with Aloo or Banana and Aloo fry with mustard paste is a most delicious and famous traditional cook of Odisha. I love it too much when it cooked by mother in law. Previous it cooked in the earthen pan. Today I am sharing this Kadali bhaja recipe of her.

Ingredients:

2 Raw Bananas

1 Potato

2 tsp red chilli powder

8 garlic Cloves

2 tsp mustard seed

1 Cup water

Mustard Oil

1 tsp Haldi powder

Raw Banana Fry

Method

Step 1

First, peel off the Skin of raw banana and potato, cut into round or cube slices.

Step 2

Grind the mustard seeds and garlic cloves in a fine paste. If you need spicier add Green chilli for more taste

Step 3

Take a bottom pan Add water and masala, let it boil for one minute add haldi, salt and chilli powder. Cover it and cook for 5 minutes for semi-cooked.

Step 4

Now open the cover and cook in a high flame that all water evaporates.

Step 5

Take a frying pan, put some mustard oil and keep one by one boiled banana and boiled potato in the pan.

Step 6

Fry the banana and potato till golden brown. Try to fry in Low Flame. Serve with steam rice or Pakhala.

Green Banana is Good for health, it's full of fibre, vitamin and minerals. 

How to prepare Spicy Mustard Masala Egg fry.

Mustard Egg fry is a delicious recipe that uses in every kitchen. It is spicy and favourable and has a unique taste. Try in your home.

Ingredients:

4 Boiled Egg

2 Onion

2 Tablespoon Mustard Paste

1 Tomato

1/2 teaspoon cumin seeds

3 tablespoon mustard oil

1 pinch powdered turmeric

Salt as per your taste

1 tablespoon red Chilli powder

1/2 tablespoon sugar

Fresh Coriander Leaves

Egg Fry

How to Make Spicy Mustard Boiled Egg Fry.

Step 1. 

Boiled the eggs in a bottom pan and let it cool for sometimes.

Step 2.

Heat the Pan, pour the mustard oil and when the mustard smell comes, put the sugar and let the colour comes.

Step 3.

It will give you a golden colour to the food. Now put the cumin seeds when it spilt add Slices onion and fry a little.

Step 4.

Chop the tomatoes and fry them till tender in low flame. Once the tomatoes form a gravy put the mustard paste and leave for five minutes to leave the raw smell.

Step 5.

Add Salt, red chilli powder and turmeric and fry the masala in low flame. If you feel the mustard masala is gravy put the Boiled egg.

Step 6. 

Cover the pan and let it simmer for 5 minutes then turn another side. Fry the egg in low flames.

Step 7.

Add fresh coriander leaves, Now Spicy egg is ready to eat with steamed rice, hot Paratha.

How to Make Odia Badi Chura?

Badi – 1 bowl
Coriander leaves – 1/2 bowl (washed and cut finely)
Onion – 1 big (peels and cut medium)
Green chili – 1
Garlic- 3 cloves
Mustard Oil – 2 Tsp
Salt – 1/2 Tsp

Badi Chura

Place a pan in medium flame and add badi. Sauté for 3 mins and add the mustard oil. 

Fry badi in low flames.Fry the badi till Golden Brown.
Put all the fried badi, green chili, coriander leaves, onion, Garlic Cloves in the grinder and grind it for 10 sec (don’t make it a paste).
Add salt, mix it well.
Serve with pakhala or steamed rice.
Now you prepare the delicious spicy badi Chura.

Gulab Jamun, How to make Gulab Jamun from Milk powder.

Gulab Jamun is a popular Indian sweet or dessert. Gulab Jamuns are specially made during the festivals like Holi, Diwali, Navratri and so many festivals. 

Ingredients:
1 cup milk powder
1/4 cup Maida
1 tbsp Milk
1 teaspoon refined oil or desi ghee
A pinch of salt(if you need)
A pinch of Baking soda
1 tablespoon curd(Dahi)
For Garnishing add Almond slices and Pista
For Sugar Syrup
2 cups water
1.5 cups sugar
Crushed elaichi powder

Gulab Jamun

Process
Ready to prepare Sugar Syrup
1. Mix water, sugar, and ealichi powder.
2. Boil all sugar solution till we get a syrup consistency.
3. Turn off the stove and keep aside to cool.
Making Gulab jamun Dough
1. First mix the milk powder, maida and soda in a bowl.
2. Add Little ghee or oil and 1 tbsp curd.
3. Mix it well by adding milk there should not be crumbly or dry. 
4. Make smooth small balls from the dough.
Preparation of Gulab Jamun
1. Heat the oil in a bottom pan and reduce the flame.
2. Add the small Gulab jamun balls and fry them to get Golden Brown
3. Remove the balls from oil and add into the sugar syrup.
4. Allow them to rest for 3 hours and serve.
5. Garnish Gulab Jamuns with chopped Almond Slices and Pista.