Chatpata Sweet Corn chaat masala | Corn chat recipe | Crispy Corn | How...

Today we make a super delicious sweet corn chat masala. This chatpata item is good to eat in evening with your friends or your sweet family members. If you love my video please like, share and subscribe my channel. Please support me. 

Ingredients:

Sweet Corn: 200 gm

Refined oil to fry

Lemon- 1/2

Black Salt- Little pinch

Salt

Haldi powder- Little pinch

Red chilli Powder

Tomato- Small size cut into small pieces

Corriander leaves

Green chilli

Corn flour- 2 spoon

Method:

Take the frozen sweet corn and wash it properly.

Now boil 3 cups of water and put frozen sweet on it.

Boil for 5 to 7 minutes.

Now drain all water.

Keep the sweet corn in a bowl add cornflour, red chilli powder, haldi powder and salt as per your taste.

Mix it well that cornflour mix with all sweetcorn.

Now Heat oil in kadhai.

Don't overheat oil.

Fry all corn with low flame.

Otherwise it will splitter. If it splitter keep a plate on it.

Check the corn will crispy.

Keep in a separate plate.

Add Chopped chilli, Fresh corriander leaves, Tomato, Black salt and squeeze little lemon on it.

Sprinkle some black salt for more tasty.

If you want you can add cucumber, Onion to give the chat more flavour.

Now serve it hot.

Odisha Village style drumstick mustard masala gravy curry recipe | Drums...

ସଜନା ଛୁଇଁ ଆଳୁ ବେସର ଝୋଳ / Drumstick Potato curry | Alu sajana chuin jhola. In this video i am sharing a delicious potato drumstick mustard masala gravy recipe as sajana chuin aloo beshara. This is an awesome curry can be eaten with hot rice. It is very simple and easy recipe. 

I Hope you enjoy this recipe and try it at home and serve your family members.

କଲରା ଆଳୁ ଭଜା | Karela Aloo fry recipe | bitter gourd fry recipe | Kalara...

No Onion & No Garlic ଆଳୁ ଗାଜର କଟଲେଟ | Potato Carrot cutlet recipe | Home...

This recipe is very easy to cook in few minutes. When you are feeling hungry you can make this dish within  some time. This recipe is best to take in tea time in any fasting day.

Ingredients:

Potato- 3 medium size

Carrot- 1 medium size

Green chilli- 2( Finely chopped)

Ginger- 1/2 inch( Finely Chopped)

Fresh corriander leaved

Refined oil

Besan - 3 tbs

Cornflour powder- 2 tbs( If you want add rice powder for more crunchy)

Jeera powder- 1 tbs

Red chilli powder- 1 tbs

Corriander powder- 1tbs

Chilli flakes if you want.

Garam masala- 1/2 tbs

Amchur powder- 1/2 tbs

Haldi powder - Little bit

Salt as per your taste

Method:

First wash all vegetables ingredients and grate it finely.

Take a bowl add all masala on grated vegetables.

Put besan and cornflour mix it well.

Add grated ginger, Chilli, and fresh corriander leaves.

Heat a pan, put some oil.

Now put the batter in small base as in video.

Fry it for 2 minutes in low flame, when the back side turn golden brown turn into another side.

Like this process you can make all potato carrot cutlets.

Serve it with Tea.

Best for evening snacks.

Egg bhurji recipe | anda bhurji | How to make Anda Bhurji | ସୁଆଦିଆ ଅଣ୍ଡା...

This recipe is very easy to prepare in little time. You can eat this yummy tasty egg bhurji in steamed rice or with hot paratha.

Ingredients:

Egg-2

Jeera - Little quantity

Onion- 1 large size finely chopped

Tomato - 1 medium size finely chopped

Garlic- 3 cloves chopped

Ginger- 1/2 inch chopped

Green chilli- Chopped( You can take as you need)

If children is eating avoid green chilli add red chilli only.

Haldi powder

Red chilli powder

Salt

Mustard oil or Refined Oil

Fresh corriander leaves

Method:

Heat oil in a pan.

Add jeera and green chilli. Let it cracked.

Put Garlic, ginger and fry it for a minutes in low flame.

Add Onion fry upto golden brown, put chopped tomato.

Put Salt, haldi powder, red chilli powder and mix it well.

Break the egg and put in a different bowl.

Now our masala is ready add the egg.

Now fry for 2 minutes in low flame.

Break the egg in small small pieces.

Fry upto golden brown.

Add little chicken masala and coriander leaves.

Now our egg bhurji is ready try to eat with hot paratha.

Brinjal recipes fry | tawa baingan fry | Begun Bhaja | Baigana Bhaja | ବ...

In Odia we called it Baigana Bhaja.

In West Bengal it is called Begun Bhaja.

In odisha Baigana bhaja is most popular dish prepared in every house. This dish is specially made for pakhala. Childrens also love this dish. Today i prepared simple begun fry dish. When sudden guest came to your house you can make this dish within a minutes. 

Ingredients:

Palua Baingana: 100 gms

Besan: 3 tbs

Haldi powder

Chilli powder

Salt

Refined oil

Method:

Wash the brinjal and cut into thin round slices.

Take a deep bowl add besan, haldi powder, chilli powder and salt.

Put little water and mix it well.

Make a smooth paste.

Add all brinjal in besan paste.

Keep it for a minutes.

Heat oil in a pan.

Put the sliced begun in tawa and add little oil on it.

Wait for 2 minutes to turn golden brown.

Turn all brinjal to another side.

When both side turn gold keep in a plate.

Serve this dish with pakhala.

Green Flat Beans curry | Simba rai recipe | Odia recipe | ଶିମ୍ବ ଆଳୁ ରାଇ ...

It is very popular dish made in odisha. You can enjoy this special dish with steamed rice and pakhala. It is very easy to cook in little time and very tasty to eat.

Ingredients: 

Flat Beans( Simba)- 250 gms

Aloo- 2 medium size

Tomato- 1 big size

Mustard Oil- 3 tbs

Haldi powder

Red chilli powder

Salt

For Masala

Sorisha( Mustard seeds)- 2tbs

Jeera- 1/2 tbs

Red chilli- 1

Garlic cloves- 5 pieces

Onion- 1 medium size

Method: 

Wash all vegetables, Cut the flat beans and aloo.

Make a smooth paste of besara masala.

Heat the oil in a pan.

Add some mustard seeds, red chilli. 

When the mustard splits put potato and simba. Fry it for minutes with medium flame. 

After frying add the beshara on it and little water.

Add Haldi powder, Red chilli powder,salt as per your taste and tomato.

Cover the lid for little seconds.

Open the lid and mix all veggie and masala well.

Again cover the lid for 5 to 7 minutes to cook all veggie well. Cook in low flame.

Check your Simba rai curry is ready. Serve it with hot rice in luch time.

Try this and let me know in the comments. A big thank you to all.