Badam Halwa A Indian Festivals Recipe

Indian Food

Badam halwa is a  Indian sweet recipe which is usually made during festivals like Diwali, Holi, Raksha Bandhan and so on. It is made on special occasions as well.Usually served along with the meal.  So if you want you can spread into thali or plate evenly. Once cools, You can cut into square or diamond shape.And serve it.

Badam  Halwa

Ingredients:

• Badam - (Almonds) - 1 cup
• Milk - 1 cup
• Ghee - 2 tablespoons
• Chini - ( Sugar) - as per test
• Kesar - (Saffron) - ½ cup
• Cardamom powder - 1 tsp
• Hot Water - 1 cup

Preparation:

•       Take almonds in a bowl and add a cup of hot boiling water  
•       And soak the almonds for at least 5 minutes.
•       Drain the water and add it with cold water. 
•       Then peel the almonds.
•       Now take the almond and milk grind it and make a fine pest.
•       Heat  ghee in a pan and put the almond-milk pest with it.
•       Fry it till all the milk gets evaporated.
•       Then add saffron and sugar as per test with it and mix well.
•       Cooked 9 to 10 minutes.
•       Add some saffron for garnishing .
•       Serve it hot.

Malai kofta recipe Indian style

Indian Food

Today am discus about malai kofta. In India  it is varieties vegetarian dish and  made of potato,  paneer and some masala. In India are normally cooked in a spicy curry and are served with boiled rice and a variety of Indian breads. In Iran, Iraq and Azerbaijan, koftas are served with a spiced curry, as dry versions are . 

Malai Kofta

Ingredients:

• Aloo - (Potatoes) – 5 big
• Paneer  - 300 gm
• Maida – 50 gm
• Dhaniya Patra - (Coriander leaves) – 1 tbs
• Piaja – (Onions ) - 4
• Ginger – 1 inch
• Garlic - 4,5 Cloves
• Tomato – 3 No.
• Cream or malai  – 250 ml
• Raisins – 1, 1/2 tbs
• Cashew nuts – 1,1/2 tbs
• Cashew nuts paste -50 gm
• Haldi  - (Turmeric Powder) – ¼ tbs
• Chilli powder – ½ tbs
• Kitchen king masala – ½ tbs
• Kasturi methi – 1 tbs
• Luna – ( Salt ) – as per taste
• Sugar – 1 tbs
• Cocking Oil -3 tbs

Preparation:

• Peal and wash the potatoes and boiled it .
• After boiling remove and allow to cooling for 2,3 hours.
• Take a vessels add  the boiled potatoes, paneer, maida together and mix it properly.
• Add salt, cut coriander leaves with it and mix well.
• Make a small ball sized .
• Cut the raisins and cashew nuts into small pieces and add 1/4 tsp of sugar to the mix.
• Heat 2 tbs of oil in a pan and roll out the balls from the above mixture you prepared.
• Add the dry fruit mix in the balls center.
• Sometimes it breaks if it breaks in hot oil then add them with dry maida before putting them in heat oil.
• Peal and make a ginger garlic paste .
• Peal and cot the onions into small pieces.
• Wash the tomato and make a fine pest
• Again heat 1 tbs of oil and fry some onion, ginger garlic paste and tomato paste.
• Then take cashew nut and also make a pest add it with warm milk in the fry .
• Add all the dry masala except kasturi methi, into the paste and fry it sometimes.
• Then add some water and fry sometimes.
• Put cream/malai , one tbs of sugar and kasturi methi .
• Fry some times then put th  fried koftas into the masala and serve hot .

Chicken 65 gravy recipe kerala style

Indian Food

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an  quick snack. . It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. While the name "Chicken 65" is universally used to refer to the dish.

Chicken 65 kerala 

Ingredients:

• Chicken pieces - 15
• Chili powder  - 1/4 tbs
• Turmeric powder  - ¼ tbs  
• Ginger – 1 inch
• Garlic  – 5,6 cloves
• Garam masala powder – 1 tbs
• Lemons juice – 2 lemons
• Rice powder  - 1 tbs
• Corn flour  - 1 tbs   
• Egg  beaten – 1No.    
• Salt – as per taste  
• Cocking Oil  - 3 tbs 
• Bhrushanga Patra - Curry leaves 
• Piaja – ( Onion ) – 3 big size
• Dhaniya Patra - ( Coriander leaves )

Preparation:

• Cut and wash the chicken Into small pieces.
• Peal the ginger and garlic grind it and make a ginger-garlic pest.
• Peal and cut the onions into ring sized.
• Take vessels and add all the ingredients like - chili powder, turmeric, gingers - garlic paste, lemon 
• juice and beaten egg with rice flour & corn flour.
• Wash the curry leaves properly.
• Add some water, curry leaves and salt as per test with it .
• Then Put the chicken pieces with it and mix properly.
• Leave it for 30 minutes.
• Heat  oil in a pan Then add cut onion pieces.
• When it change into brown in color  add mix chicken pieces
• Fry it properly, then remove it.
• Garnishing with cut ring onion and coriander leaves.
• Served it hot with sauces.

Indian Sweet dish Ras Malai How to make

Indian Food

Ras malai  is a indian food. This dish eaten in India, Pakistan and Bangladesh . The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust.It is believed to have originated in Odisha. It is one of the most famous desserts in that region and is likely based on the rasgulla, which is a close variation.

Ras Malai

Ingredients:

• Paneer (made from 1 liter of milk)
• Yellow color Cream milk - 1 Liter
• Gujurati - (Cardamom powder )- 1 tbs
• Chini - (sugar ) - 2 cup
• Almonds - 1/2 cup

Preparation:

• Take 4 cup of water and 1 cup of sugar in a pan and boil till all the sugar is dissolved. 
• Then remove and keep aside.
• Dough the Paneer until it is soft and make into small balls.
• When the Paneer balls are made, heat the thick sugar liquid to boiling.
• Then put in the Paneer balls and Cook for 10 minutes.
• In a another pan boil the 1 litre of cream milk with the 1/2 cup of sugar.
• Then  add the cardamom powder and mix well.
• Add the  thick sugar liquid and Paneer balls (after draining) to the milk mixture.
• Remove it and allow for cooling.
• Garnishing with dried fruit and serve it cool.

Aalu Culiflower for best for summer

Odia Food

Today am discus about odia food Cauliflower, aalu Cauliflower fry. This food  is a popular recipe in odisha. In.In India it is served with pakhala ,Rice, Roti etc. It is prepare in some spices, Cauliflower,Potato and onion .Onion potato and Cauliflower is a main ingredient in this recipe.In summer it is served with Odia food pakhala. Also.Also it good for health.

Aalu Cauliflower Fry

Ingredients:

• Cauliflower – 400 gm
• Aloo - (Potato) – 150 gm
• Piaja - (Onion) – 100 gm
• Cocking Oil  – 3 tbs
• Haladi Gunda (Turmeric Powder) – 1 tsp
• Jeera -  (Cumin Seeds)- 3 tsp
• Sorisha - ( Mustard Seeds)- 1tsp
• Luna - ( Salt)- as required
• Kancha Lanka - ( Green Chili)- 2 No
• Coriander Leave
• Green Peas - 50 gm

Preparation:

• Peal the green peas and keep aside
• Wash Cauliflower  and potatoes Properly. 
• Remove the skin from the potatoes.
• Cut into small size  and keep aside.
• Take 2 tsp cumin seeds and fry slightly and make powder of it and keep aside.
• Cut the onion into thin slices, slit the green chilies.
• Heat oil in a pan, when it hot add the mustard or cumin seeds. 
• When it splutter add the silted green chilies and onion slices.
• Fry till the onion looks golden brown.
• Add the Cauliflower, green peas and potatoes in the pan. 
• Add turmeric powder, salt. Stir well  covered it.
• Fry it till the vegetables are well cooked . 
• Now add the cumin powder above it. 
• Mix it properly and cover the pan for another 2 mins.
• Garnishing it with coriander leave.

Odia breakfast Puri Aalu Dum

Odia Food 

Today am discus about odia food puri aalu dum. This food is prepare by wheat flour , aalu,some spices and salt. It is a most popular dish in India This food is most commonly served at breakfast. It is also served at special or ceremonial functions as part of  vegetarian food.

Puri Aalu Dum

Ingredients :

• Aata - (Wheat Flour) – 300 gm
• Cocking Oil -as per requirement
• Aalu - (Potato)-300 gm
• Piaja -  (Onion)-100 gm
• Aada - (Ginger)- 1 inch
• Rasuna - (Garlic) -15 cloves
• Tamato - (Tomato)-75 gm
• Haladi Gunda - (Turmeric powder) -1 tsp
• Lanka Gunda  - (Chilies Powder ) -1 tsp
• Teja Patra - ( Bay Leaf) – 2 pcs
• Aleicha -  (Cardamom)- 2 no
• Lavanga - (Clove) -2 no
• Dalchini - (Cinnamon)- 1 inch
• Luna - (salt)- as per taste

Preparation:

• Take a vessels and put wheat flour add salt and oil 2 tsp oil and add water as per required . 
• Make a smooth flour mixture.
• Make small balls from the above flour mixture. 
• Make flatter each ball into a round size.
• Heat oil in a pan, and fry the flatten balls till it turns golden brown color.
• Peal and cut the onion, garlic and ginger.
• Make a paste from onion, garlic and ginger. 
• Then cut tomatoes into small pieces.
• Peal and cut the  potatoes into cube size and boil it. 
• Make a powder of the cinnamon, cardamom, clove and black pepper.
• Heat oil again  in a pan, add the masala paste and then add turmeric powder, chill powder to it.
• Fry until it change into brown in color.
• Then add the tomatoes, boiled potato and fry some times.
• Then add water,salt as per test  to it and fry it properly. 
• Boil it for 10-20 minutes.
• Add the garam masala powder and serve with Puri.

Puri Aalu Dum

Popular Non - Veg Food Prawn Potato Curry

Indian Food 

Prawn potato curry also known as Prawn malai curry, is a Bengali curry made from prawns  and flavored with spices.The dish is popular in Odisha, West Bengal  and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.The main ingredients are prawns and potato along with mustard oil, onions, turmeric powder, chopped green chili, garlic paste, and ginger paste flavoured with spices.

Prawn potato curry

Ingredients:

• Chingudi - ( Prawns ) - 300gm medium size
• Patato - 2 No
• Onion - 2 medium size 
• Ginger Garlic paste - 2  tsp
• Tomatoes - 1 No
• Haladi Gunda -( Turmeric powder ) -  1 tsp
• Dhaniya Gunda - ( Coriander powder) - 1 tsp
• Chilli Powder - 2 tsp
• Cocking Oil - 2 tsp
• Salt  - as per  taste
• Dhaniya Patra - Coriander leaves 
• Green Peas - 100 gm

Preparation:

• First clean and wash the prawns Properly.
• Mix it with salt and turmeric powder and keep aside for 10 to 15 min.
• Heat 1 tsp of oil in a pan and fry that prawns for 9 -10 mins.
• Peal the skin ,cut the potato into small cube size then  boil it. 
• Peal and separate the pea seeds .
• Then heat 1 tsp of oil in the same pan and fry that potato pieces till it change into  brown color.
• Peal and cut the onion into spring size.
• Peal the ginger and garlic and make a pest .
• Then again heat oil in a pan and add onion pieces  and fry it for 4-5 mins.
• Then add ginger garlic paste, turmeric powder, chill powder,Garam Masala powder and fry for 4-5 min.
• Then cut  tomato into small pieces . 
• And add salt as per test into it and fry it some time.
• Then add fried prawn, potato Pisces, green peas  and fry it for 4 - 5  min then add some water.
• Cover and cook it  for 10-12 mins.
• Then remove it and garnish it with coriander leaves.Spring onion  and serve hot.

Prawn Potato Curry