Odia breakfast Puri Aalu Dum

Odia Food 

Today am discus about odia food puri aalu dum. This food is prepare by wheat flour , aalu,some spices and salt. It is a most popular dish in India This food is most commonly served at breakfast. It is also served at special or ceremonial functions as part of  vegetarian food.

Puri Aalu Dum

Ingredients :

• Aata - (Wheat Flour) – 300 gm
• Cocking Oil -as per requirement
• Aalu - (Potato)-300 gm
• Piaja -  (Onion)-100 gm
• Aada - (Ginger)- 1 inch
• Rasuna - (Garlic) -15 cloves
• Tamato - (Tomato)-75 gm
• Haladi Gunda - (Turmeric powder) -1 tsp
• Lanka Gunda  - (Chilies Powder ) -1 tsp
• Teja Patra - ( Bay Leaf) – 2 pcs
• Aleicha -  (Cardamom)- 2 no
• Lavanga - (Clove) -2 no
• Dalchini - (Cinnamon)- 1 inch
• Luna - (salt)- as per taste

Preparation:

• Take a vessels and put wheat flour add salt and oil 2 tsp oil and add water as per required . 
• Make a smooth flour mixture.
• Make small balls from the above flour mixture. 
• Make flatter each ball into a round size.
• Heat oil in a pan, and fry the flatten balls till it turns golden brown color.
• Peal and cut the onion, garlic and ginger.
• Make a paste from onion, garlic and ginger. 
• Then cut tomatoes into small pieces.
• Peal and cut the  potatoes into cube size and boil it. 
• Make a powder of the cinnamon, cardamom, clove and black pepper.
• Heat oil again  in a pan, add the masala paste and then add turmeric powder, chill powder to it.
• Fry until it change into brown in color.
• Then add the tomatoes, boiled potato and fry some times.
• Then add water,salt as per test  to it and fry it properly. 
• Boil it for 10-20 minutes.
• Add the garam masala powder and serve with Puri.

Puri Aalu Dum

Popular Non - Veg Food Prawn Potato Curry

Indian Food 

Prawn potato curry also known as Prawn malai curry, is a Bengali curry made from prawns  and flavored with spices.The dish is popular in Odisha, West Bengal  and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.The main ingredients are prawns and potato along with mustard oil, onions, turmeric powder, chopped green chili, garlic paste, and ginger paste flavoured with spices.

Prawn potato curry

Ingredients:

• Chingudi - ( Prawns ) - 300gm medium size
• Patato - 2 No
• Onion - 2 medium size 
• Ginger Garlic paste - 2  tsp
• Tomatoes - 1 No
• Haladi Gunda -( Turmeric powder ) -  1 tsp
• Dhaniya Gunda - ( Coriander powder) - 1 tsp
• Chilli Powder - 2 tsp
• Cocking Oil - 2 tsp
• Salt  - as per  taste
• Dhaniya Patra - Coriander leaves 
• Green Peas - 100 gm

Preparation:

• First clean and wash the prawns Properly.
• Mix it with salt and turmeric powder and keep aside for 10 to 15 min.
• Heat 1 tsp of oil in a pan and fry that prawns for 9 -10 mins.
• Peal the skin ,cut the potato into small cube size then  boil it. 
• Peal and separate the pea seeds .
• Then heat 1 tsp of oil in the same pan and fry that potato pieces till it change into  brown color.
• Peal and cut the onion into spring size.
• Peal the ginger and garlic and make a pest .
• Then again heat oil in a pan and add onion pieces  and fry it for 4-5 mins.
• Then add ginger garlic paste, turmeric powder, chill powder,Garam Masala powder and fry for 4-5 min.
• Then cut  tomato into small pieces . 
• And add salt as per test into it and fry it some time.
• Then add fried prawn, potato Pisces, green peas  and fry it for 4 - 5  min then add some water.
• Cover and cook it  for 10-12 mins.
• Then remove it and garnish it with coriander leaves.Spring onion  and serve hot.

Prawn Potato Curry

Easy Cauliflower and potato curry

Indian Food

Today am discus about Indian food Aloo gobi curry.It  is a dry Pakistani, Indian and Nepali  dish made with potato,cauliflower and Indian spices. Other common ingredients are garlic, ginger, onion, coriander , tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.You can serve it with roti and  rice .

Cauliflower and potato curry

Ingredients:

• Aloo ( Potato ) – 200 gm
• Phula Kobi ( Cauliflower ) – 750 gm
• Dhania ( Coriander ) -2 tsp
• Tomato ( Tomato ) -100 gm
• Jeera ( Cumin s ) -2 tsp
• Dalchini ( Cinnamon ) – 1 inch
• Sukhila Lanka ( Dry chilies ) -2 No.
• Aada ( Ginger ) – 1inch
• Golamaricha ( Black pepper ) -6 No.
• Luna - ( Salt ) - ( as per taste )
• Haladi Gunda ( Turmeric powder ) -1 tsp
• Dhania Patra ( Coriander leaf ) 
• Aleicha ( Cardamom ) – 2 No
• Lavanga (Clove) -2 pcs
• Cooking oil – 4 tbs
• Garam masala - 1 tsp
• Peas - 150 gm

Preparation:

• Remove the  leaves and stem from cauliflower and cut into small pieces. 
• Peel the potato and cut into small pieces .
• Heat in a pan,add cumin and coriander .
• Fry till it turns into light brown color.
• Peal the green peas.
• Take cardamom, clove, and black pepper and make a powder.
• Take tomato, dry chili, ginger, coriander leaf, fried cumin  and coriander and make a pest. .
• Cut the rest tomato and coriander leaf and keep aside.
• Heat 1 tsp oil  in a pan, add cauliflower and salt as per taste.
• Fry till cauliflower turns light brown color and remove it.
• Then heat 1 tsp oil again in a pan and add the potatoes.
• Fry it till the potato change brown then remove it.
• Heat 2 tsp oil in a pan and add cumin when it splutter add the tomato pest,turmeric powder with it. Fry it 5,6 minutes, then add the cut tomato pieces and fry some times.
• Then add the cauliflower , the potato,green peas and continue fry it properly.
• Then add some water and salt as per taste cover and boil it 10-15 minutes.
• Add garam masala and mix it properly.
• After that remove it and add the cut  coriander and serve it hot .

Cauliflower and potato curry

Vegetarian dish Mushroom Chill

Odia Food

Today am discus about odia food mushroom chill.This food  is a popular recipe in odisha .In Odisha it is served with Rice, Roti etc. It is prepare in some spices, sauces ,and capsicum .Mushroom  is a main ingredient in this recipe.It is a seasonal food also.

Mushroom chill

Ingredients:

• Green capsicum - 1 No.
• Garlic-1 tsp
• Ginger- 1tsp
• Green chilies - 2,3 No
• Cocking oil - 3 tbs
• salt - as per test 
• Black pepper powder - 1/4 tsp
• Dhaniya Patra - (Coriander Leaves )
• Cornflour - 1 tbs
• Soya sauce - 2 tsp
• Tomato Sauce - 2 tsp
• Chili Sauce - 2 tsp
• Onion - 2 No.
• Tomato - 1 No.

Preparation:

• First peal the skin and halve the mushrooms.
• Wash it properly.
• Cut the green chili,capsicum ,tomato and onion into small pieces.
• Peal and crush the ginger and garlic.
• Heat oil in a large pan add tomato ,ginger & garlic crush.
• Fry it some Times.
• Then add cut green chili spices fry it for 2,3 minutes
• After that add cut onion and capsicum pieces.
• Then add the halved mushrooms and fry it for 4,5 minutes
• Take cornflour powder in a vessels mix salt and black pepper powder. 
• Add this mixture with the mushroom .
• Fry it till the mushrooms are dry.
• Then add the soya , tomato and chili sauces and mix properly. 
• Then remove and garnishing with spring onion & coriander leave.
• Serve it hot.

 

Seasonal Odia Food Simba Besara

Odia Food

Today am discus about odia food Simba Besara.It is a popular recipe in odia.You can served it with rice. It is prepare in some spices, potato,tomato and simba.Simba and mustard is a main ingredients of it. Simba is a seasonal vegetable so this is a seasonal dish also.

Simba Besara

Ingredients:

• Simba ( Bean ) – 300  gm
• Bilati  ( Tomatoes ) – 300 gm
• Sorisha ( Mustard  ) – 4 tsp
• Rasuna ( Galrlic ) – 6 ,7 cloves
• Jeera ( Cumin  ) – 1 tsp
• Sukhila Lanka ( Dry Chilies ) – 2 No
• Bhusanga Patra ( Curry Leaves ) – 15 gm
• Haladi Gunda ( Turmeric Powder ) – ½ tsp
• Sorisa Tela ( Mustard oil ) – 2 tsp
• Luna - ( Salt ) - as per taste
• Dhaniya Patra - ( Coriander Leaves )
• Aloo - (Potato ) - 1 Big sized

Preparation:

• First cut the simba and tomatoes into small pieces .
• Peal the potato and cut into small pieces.
• Take 3 tsp mustard,1/2 cumin,1 dry chili and garlic and make a pest.
• Take a pan add some water and put the simba pieces into it.
• When the simba properly boil remove and keep aside.
• Heat oil in a pan, add mustard , cumin , dry chilies and curry leave.
• Cut the tomato into small Pisces.
• When it splutter add tomatoes Pisces  and fry it.
• Then add the mustard paste and turmeric powder with it it. 
• Stir it continuously for sometime.
• After that add the boiled simba to the paste and stir till the simba mix well with the paste .
• Then add some water and salt as per taste,.
• Fry it well and cover it 9,10 minutes.
• After that remove it and garnishing with coriander leaves.
• Then served it hot.

Odia Breakfast Suji Halwa

Odia Food

Today am discus about Indian food suji halwa. This food is prepare by  suji,cashew nut ,raisin sugar and salt. It is a most popular dish in India . This food is served as break first. This dish is a very popular sweet dish all over India and is made on religious occasions, as parsad.

Suji Halwa 

Ingredients:

• Suji (rawa ) -200 gm
• Chini ( Sugar) -as per test
• Gheea (Ghee) -50 gm
• Kaju ( Cashew Nut) – 30 gm
• Kismis (Raisin)-30 gm
• Teja Patra ( Bay Leaf)- 2 
• Gola Maricha (Black Pepper)- 1 tsp
• Salt – as per taste
• Jeera -(Cumin) - 1 tsp

Preparation:

• Heat a pan and add the rawa , fry it 10,12 minutes.
• Fry it till the rawa change into golden brown color.
• Heat 1/2 spoon of ghee in a pan and fry the cashew nut and raisin till the nuts turn little golden brown color.
• Heat ghee in a pan add cumin .
• When it splutter add bay leaves.
• Then add cashew nut and raisin also water like double the amount of rawa to it.
• Add sugar and salt as per taste. 
• Boil it for sometime .
• When it starts boiling add  rawa and stir it. 
• After 9,10 minutes remove it
• Garnishing with cashew nut and raisin.
• Serve it hot.

Suji Halwa 

Aloo Beans fry best for Summer

Odia Food

Today am discus about odia food aloo beans  fry. This food  is a popular recipe in odisha.In India it is served with pakhala ,Rice, Roti etc. It is prepare in some spices, aloo,tomato, beans and onion .aloo and beans is a main ingredient in this recipe.In summer it is served with Odia food pakhala.Also it good for health.

Aloo Beans Fry

Ingredients:

• Beans( French Beans) – 300gm
• Aloo (Potato) – 150 gms
• Piaja (Onion) – 100 gm
• Tela ( Cocking Oil) – 3 tbs
• Haladi Gunda (Turmeric Powder) – 1tsp
• Jeera (Cumin)- 3 tsp
• Sorisha( Mustard)- 1tsp
• Luna( Salt)- as per test
• Kancha Lanka( Green Chili)- 2,3 pcs 
• Bilati - (Tomato) - 1
• Dhaniya Patra - ( Coriander leaves ) 

Preparation:

• Wash the beans and potatoes clearly. 
• Peal the skin from the potatoes, Cut into small picese and keep aside.
• Take 2 tsp of cumin fry it and make powder of it.
• Cut the onion and tomato into thin piceses, slit the green chilies.
• Heat oil in a pan, when the oil smoking add the mustard and cumin with it. 
• When it splutter add green chilies,tomato and onion slices, fry till the onion change into brown in color.
• Add the beans and potatoes in the pan. 
• Then add turmeric powder, salt. 
• Fry it some time and cover it.
• Fry it till the vegetables are properly tender.
• Now add the jeera powder with it.
• Mix it properly and cover the pan for 2 mins.
• Remove garnishing with coriander leaves  and serve it hot with roti or rice.

Aloo Beans Fry